What to Look For in a Commercial Espresso Machine

There are a myriad of aspects to consider when buying commercial espresso machines. The volume of your cafe's operations, use for service, and barista's experience will determine which espresso machine is best for your business.

A double boiler system allows you to brew while steaming. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is able to handle a higher volume of coffee than an home machine. A domestic espresso machine would not perform well in a professional setting.

A high quality commercial machine will be able to serve up to 100 cups per hour during peak times. This can be an enormous help in busy workplaces, since it will stop employees from waiting around to get their coffee.

A coffee machine in the workplace can allow workers to connect with one another. Often, teams of employees make a habit of getting coffee for each other and this can foster teamwork and collaboration in the workplace. A dedicated coffee area can make new employees feel more at ease at work and reduce the barriers between them, the senior employees and other workers.

Commercial espresso machines come in a variety of sizes to cater for different requirements. Some models are purely automatic while others can prepare espresso shots beforehand so that the operator does not have to guess the proper size of each shot. This is especially crucial for businesses with inexperienced baristas, since inaccurate shots can greatly impact the flavor and intensity of espresso brewed. It is also recommended to buy commercial espresso machines made of ethically sourced materials that benefit the communities in which coffee beans are cultivated. This will ensure that the product is of top quality and reduce the negative impact on the environment.

Safety

Espresso machines are big, heavy pieces of equipment that can cost more than a brand new compact car. They're also built to pump out hundreds of shots and drinks throughout the course of a day. Commercial espresso machines pose particular health and safety risks to employees due to their high volume.

Be aware that commercial espresso machines tend to use warm water. This can lead to the growth of bacteria. If a machine is not properly maintained and isn't cleaned or descaled regularly can start to build up spent espresso, which can become rancid and cause sickness if consumed by customers. A commercial espresso machine with a a steam wand that is not sealed can allow bacteria to thrive in the milk foaming process.

Think about the kind of beverage you will serve and how many cups per hour of your space can hold when choosing the right commercial coffee machine. You'll also want to find an espresso machine with automated features, which makes it faster and easier to serve your patrons their favorite coffee drink. Look for a warranty which includes both labor and parts. This will ensure that any technical problems will be solved quickly.

Energy Efficiency

The power requirements for commercial espresso machines are significantly higher than those of home models. This is due to the fact that professional espresso machines have more powerful frames and larger boilers to handle the multiple group heads required for normal cafe production. These machines operate at higher temperatures and are generally located indoors (such as in a cafe or restaurant) where the electronics could overheat.

The boiler of a commercial espresso machine is heated and holds pressurized drinking water supplied by an electric pump. The water is used to brew and steam espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew level sensor determines that the water has reached its target level the solenoid valve is opened to let the boiler fill with water that is fresh and the heating element shuts off.

There are four distinct types of espresso machines. They differ by the way they brew or steam in the form of TX (brewing-only), TX (twin-boilers), HX (double automatic), and DA (double automated). TB and TX machines offer stable brew temperatures, while DA offers rapid steaming from one boiler. Many cafes are converting to HX machines, as they have been proven to offer the best of both worlds in terms of steam and brew temperatures.

Maintenance

Similar to how cars require routine tune-ups commercial espresso machines require maintenance to run smoothly and efficiently. If you take care of your machine and you are able to enjoy a better-tasting coffee and it will last longer.

Cleaning your espresso machine is an everyday ritual, but it's important to also clean some parts on a greater scale. There's going to be residue from coffee grounds and check here milk products in the machine that can break down various components over time. Regular cleaning will keep your espresso machine in tip-top condition.

The majority of commercial espresso machines require descaling at least every 3 months. This process requires a few additional steps in comparison to regular cleaning. You'll need to go through the manual to ensure that you follow all the instructions. Descaling requires a solution that dissolves the scale in the water tank. To complete this task you'll need a container under the steam wand and, in some units, under the coffee spouts. Follow the instructions for your particular model.

A water filter replacement is a different maintenance procedure. This can easily be forgotten but is important to keep in mind so you don't get a build-up of mineral deposits. You should also look for calcification within the spray head, which can be difficult to eliminate.