What to Look For in a Commercial Espresso Machine

There are a myriad of factors to consider when purchasing an espresso machine for commercial use. The volume of your cafe's operations, service use and barista knowledge will determine which type of espresso machine is best for your business.

Double boiler systems offer the ability to brew and steam simultaneously. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much more volume of coffee than a home espresso machine. A domestic espresso machine to work in a professional environment would be an unintentional recipe for disaster.

A commercial coffee machine of high-end quality can serve up to 100 cups per hour during peak times. This is a huge benefit in busy workplaces, since it prevents workers from waiting to get their coffee.

A coffee maker can aid in bonding between workers. Teams of workers often make a habit of sharing coffee with one another, which could help to encourage collaboration and teamwork in the workplace. A dedicated space to enjoy coffee can assist new employees to feel at peace in the workplace, and break down any barriers between them and the senior employees.

Commercial espresso machines come in various sizes to cater for different requirements. Certain models are completely automated, while others have the ability to pre-program espresso shots so that operators do not have to guess the correct shot size. This is particularly crucial for businesses that have untrained baristas, as incorrect shots can significantly affect the intensity and flavor of espresso. In addition, it's best to purchase ethically-sourced and commercial espresso machines which support the communities where coffee is grown. This will ensure a premium quality product, and reduce the negative impact on the environment.

Safety

Espresso machines can cost as much money as a small car. The machines are designed to create hundreds of shots and drinks in one day. Commercial espresso machines can present particular health and safety hazards to staff because of their sheer volume.

It's important to keep it in mind that commercial espresso machines are likely to function with warm water, which could increase the growth of bacteria. A machine that isn't maintained properly and isn't descaled or cleaned regularly could begin to build up spent espresso. This can become rancid and cause illnesses if consumed by consumers. A commercial espresso machine with steam wands without an effective seal could allow for bacterial growth in the milk frothing mechanism, since it might not be able to attain temperatures high enough to eliminate all bacteria.

When choosing a commercial espresso machine it is important to think about the type of beverages you'll serve and the amount of cups per hour your space will be able to handle. You'll want to choose a machine with automation features that make it easier to serve your customers their preferred coffee beverage. Additionally, look for a warranty that covers parts and labor, so that any technical issues can be dealt with quickly and efficiently.

Energy Efficiency

Commercial espresso machines require substantially more power than the home models. This is due to the fact that professional espresso machines have more powerful frames and larger boilers to support the multiple group heads needed for standard cafe production. They also operate at a higher temperature in the ambient and are usually located in indoor locations (such as a coffee shop or restaurant) where the electronics may overheat quickly resulting in the machine failing.

The boiler of an espresso machine designed for commercial use heats up and holds water that has been pressurized by an electric pump. This water is used to make steam and brew espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor determines that the water level is at the desired level the solenoid valve is opened and the boiler is filled with new water. The heating element is then turned off.

There are four kinds of espresso machines, differentiated by their capacity to brew and steam in the form of TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA offers rapid steaming using one boiler. HX machines are being used by many cafes since they provide the highest quality in steam and brew temperature.

Maintenance

Commercial espresso machines require regular maintenance similar to cars. They require maintenance to work efficiently and smoothly. If you take the time to keep your machine in good condition, it will provide you better tasting coffee and last longer.

Cleaning your espresso machine is an everyday ritual, but it's vital to also clean some parts on a more fundamental level. There's going to be residue from coffee grounds and milk products in the machine which could cause the breakdown of various components over time. Regular cleaning helps prevent this and keeps your espresso machine functioning at its best.

Most commercial espresso machines require descaling every three months. This process requires more steps over normal cleaning, so you'll want to read the manual to ensure that you're adhering to the directions. Descaling involves a solution that dissolves scale from espresso and filter coffee machine the water tank. To complete this task you'll need a container under the steam wand or, in some units, under the coffee spouts. Then, follow the instructions for the model you have chosen.

A water filter change is an additional maintenance step. It's easy to overlook but it's vital not to get mineral deposits. Look for calcification, which can be difficult to eliminate in the spray head.